Chocolate Nut Brownies
Ingredients:
- 1 Square unsweetened chocolate OR 1 oz No-melt unsweetened
chocolate. - 1/2 c Shortening
- 2 tb Sweetener
- 2 ts Vanilla
- 2 Eggs; beaten
- 1 c Sifted all-purpose flour
- 1/2 ts Baking soda
- 1/4 c Chopped nuts
Instructions:
Melt shortening and chocolate over low heat. Remove from heat. Add
liquid sweetener, vanilla and beaten eggs. Stir until well blended. Add
flour and baking soda; mix well. Stir in nuts. Pour into greased (can
spray with Pam) 8" cake pan. Bake at 325 for 20 mins; cool. Cut into
30 squares.
